Himalayan pink salt is the most authentic and pure kind of salt known today. It is becoming popular around the globe for its exceptional qualities and the number of people substituting the common table salt with Himalayan salt is escalating faster. By the end of this article, you will better understand the attributes of the Himalayan salt that make it stand out from all the rest. But before that, let’s have a look at the history of the Himalayan salt
History of Himalayan salt
The name Himalayan salt clearly suggests that it comes from areas around Himalaya. Specifically, the salt is mined from the khewra salt mines, approx. 5000 feet underneath the Himalayan Mountain range, district Jhelum, Punjab Pakistan. The khewra salt mines are the oldest and the largest mines of Pakistan, and the second-largest in the world.
The Himalayan pink salt has an ancient history as old as 300 million years when the salt was dissolved in the oceans. With the passage of time, the oceans dried up leaving behind the deposits of salt in the form of rocks. Since then, the Himalayan salt has conserved its purity and mineral content as it is covered by the blanket of mountains. The salt has a light pink to red or a light orange hue, indicating the presence of minerals in it. The ancient people had been using salt to preserve their food like meat and fish.it had also been used by them as a food additive.it is said that the Himalayan salt was named as “gold salt” by chemists. It also has been given the name “King Salt” due to its tremendous qualities.
what elements are present in it?
Like the common table salt, Himalayan pink salt has 98% sodium chloride in it as its main ingredient. Then what makes it a healthier choice? well, when it comes to the mineral content, the Himalayan salt surpasses all the other kinds of salt.it comes with traces of 84 minerals like calcium, zinc, magnesium, iron oxide etc. The light pink tint of the Himalayan salt is also due to the occurrence of these minerals, thus giving it a different look and the benefit of being healthy.
Himalayan pink salt products:
Himalayan salt is not restricted to cooking purposes only. It is brought to its customers in the form of many beautiful and useful products like salt lamps, salt blocks, salt bricks, bath salt ,neti pots, night lights, salt inhalers and soon.
How to use it?
- Himalayan pink salt can Cook Season & Preserve the food
- Blocks of the salt are used in
- Baking &
- Serving the food
Beauty and spa
The pink salt is used to Bath Massage & To exfoliate the skin in facial.
Halotherapy relieves breathing ailments by using Himalayan salt in
Neti pot & A Salt pipe as an inhaler
A modern and elegant look is added to the interior by using Salt lamps, Night lights, Salt bricks for walls.
Himalayan salt cave
Amazing use of the Himalayan pink salt is in the form of salt cave or the salt room, it is made by using tons of Himalayan pink in the form of bricks and Is usually heated with an infrared lamp and thus served for therapeutic purposes for the people suffering from asthma or other respiratory disorders. Staying in a Himalayan salt cave also relieves stress and creates positive vibes.it is used for the beauty and spa also.
Why is Himalayan salt pink?
Now let’s have a brief look at some of the plenty of the reasons for using Himalayan pink rock salt
Natural and Pure salt
The most distinguishing feature of the Himalayan pink salt is its purity, purity and purity. Handpicked and Without any contamination and additive, pink salt is the best of all kinds of salts to be used for any purpose.
Use a pinch of Himalayan salt keeps one hydrated and the level of body fluids remains balanced.
Having low sodium content,the salt helps in regulating the blood pressure and keeps good heart health.
The Himalayan pink salt products have an incredible feature of ionization. They emit a negative charge that removes allergens, dust particles and bacteria from the air thus cleaning the air by absorbing the toxins.
Blood toxins are removed by the exfoliating properties of Himalayan pink salt
Himalayan black salt:
Now when we have discussed a lot about the minerals and nutrients of Himalayan pink salt, what is the idea of adding some herbs and seeds to the salt? obviously, that would be an addition to the premium qualities of the salt. Black Himalayan salt is the one that carries the additional ingredients with the pink rock salt as the starter.it is commonly named as “Kala Namak” with a pungent odour mainly due to the presence of sulfur.in powdered form, it comes with a purple or greyish pink tint.
Black Himalayan salt is produced by heating the raw salt enclosed in a jar in a kiln for about 24 hours and then mixed with natural amla seeds, harad seeds and other herbs to make it unique in flavour and advantages.it brings a variety of health benefits including better digestion, beautiful skin and hair also regulated blood pressure.
In the end, Himalayan pink salt is one of the best things that nature has gifted us. its numerous benefits lead us to better health and wellbeing. Not only it add to the beauty of our house, it’s an excellent healer and a purifier. Continuous use of salt brings more of a benefit to our well-being.